Rosemary and Olive Oil Bread Rolls
100 ml of water 150 ml of milk 50 ml of olive oil 1 1/2 teaspoons of salt 500 g of plain flour 1 small branch of rosemary (or 1 cc of dried rosemary leaves) 2 cc of instant yeast (or 1 packet )Read More…
100 ml of water 150 ml of milk 50 ml of olive oil 1 1/2 teaspoons of salt 500 g of plain flour 1 small branch of rosemary (or 1 cc of dried rosemary leaves) 2 cc of instant yeast (or 1 packet )Read More…
240 g de manteiga 120 g de açúcar 360 g de farinha 4 colheres de chá de alecrim, cortado em pequenos pedaços Pré-aqueça o forno a 180°C. Misture a manteiga e oRead More…