Grind together a handful of fresh or dried pennyroyal leaves, some olive oil, a pinch of salt and one clove of garlic. Add a good tablespoon of pine nuts and grind again.
This “pesto” is great to enhance a nice pumpkin and carrot soup.
Grind together a handful of fresh or dried pennyroyal leaves, some olive oil, a pinch of salt and one clove of garlic. Add a good tablespoon of pine nuts and grind again.
This “pesto” is great to enhance a nice pumpkin and carrot soup.